Title: Anita's "Hot Salsa"
Categories: Sauce Dip
Yield: 4 Servings

3	md	Tomatoes
3		To 4 jalapeno peppers
		Onion -- your choice
		Oregano -- dash
		Salt and pepper as you like

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky.

Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado.

Recipe By : From: Bobbieb1@aol.Com Date: Wed, 1 May 1996 00:25:05 -0400

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